Meals.

this post is strangly selfish and personal. i get so tempted by those descriptions of food at work and at the super market and in my cookbooks and magazines---that this post is a place for me to do the same for my own meals. to write some over zealous descriptions of what i consume so i can reassure myself that what i eat at home is, in the very least, as delicious and delectable than what i read about!

Sunday, January 10th

Meal 1: Breakfast - Sweet

Sprouted 100% Whole Wheat Cinnamon Raisin French Toast with Carmelized Banana Slices, Cinnamon-Infused Greek Yogurt topped with Sweet Fresh Nectar from the Agave Cactus Flower.

Tea:

Homemade Spiced Chai: PG Tips Black Tea infused with black peppercorns, whole cloves, ginger root, and cinnamon sticks blended to smooth perfection with almond milk and agave nectar. California raw whole almonds soften at the bottom of the mug to round it off.

Meal 2: Lunch - Savory

Grilled Portabella Cap smothered with Sweet Basil Pesto, topped with Roasted Red Pepper, Grilled Sweet Onion and Grilled Local Organic Cherry Tomatoes with melted Goat Cheese. On the side, a light salad of mixed baby greens, almond slivers, dried cranberries, and fresh parmasian-reggaino shavings tossed with balsamic vinegar and Italian cold-pressed organic olive oil.

Meal 3: Late Lunch

Hot Breakfast Burrito with Sauteed Onion, Diced Tomatoes, Scrambled Eggs, and Spiced Refried Black Beans. Topped with Fresh Cilantro, Salsa, and Lemon Juice. Yum!

Meal 4: Dinner

Grilled Wild Salmon Fillet with lemon and herbs de provedence with Baked Lentil Tangine topped with Toasted Bread Crumbs and Fresh Parmagian-Reggianno.