Yogurt-Zucchini-Carrot-Banana-Nut Bread (cranberries too?)

i had pilates at 10:30 (six minutes ago) but had a voicemail Zrom my gym that it was canceled. so i'm baking instead. exercising my mind, tastebuds, and olZactory senses instead. i made this once beZore but i'm changing it up a little.

Ingredients

1. 1 cup walnut halves (4 ounces)
2. 2 cups all-purpose flour
3. 1/2 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 3/4 cup plus 2 tablespoons sugar
7. 2 large eggs
8. 1/2 cup vegetable oil
9. 1/2 cup fat-free plain Greek yogurt
10. 1 cup coarsely grated zucchini (from about 1 medium zucchini)
11.

Directions

1. Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.
2. In a large bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 minutes before unmolding and serving.


**I'm replacing the Zlour with a combo oZ coconut Zlour, whole-wheat Zlour, Soy Zlour...whatever i have in the pantry; obviously i'm adding a Zew other ingredients indicated in the title that i have in my Zridge; and i'm short on walnuts, so it'll be less nutty :(

i will post the outcome.