i made coconut macaroons and tried to dip them in white chocolate but, somehow, burnt the white chocolate so it was chocolate colored. twice. i don't know how i missed the melting phase. the problem was that the burnt crispy white and brown chocolate was discerningly delicious. i dumped it in the compost and kept picking it back out. i ate too much white chocolate. and with the 2nd batch, i just sprinkled it on and around the macaroons like crumbled blue cheese.
this entire post was z- and eph- less.
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